At head of title: Ministry of Agriculture, Fisheries and Food, Department of Agriculture and Fisheries for Scotland.
Blood characteristics and the nutrition of ruminants : an appraisal of the relationships between blood characteristics (and other in vivo parameters) and the nutritional status of farm ruminants by J. H. Topps. ISBN 0112427065. Published by H.M.S.O. in 1984. Publication and catalogue information, links to buy online and reader comments.