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Food Advisory Committee report on the review of the emulsifiers and stabilisers in food regulations

Publication Data

Title Food Advisory Committee report on the review of the emulsifiers and stabilisers in food regulations
Alternative Title Report on the review of the emulsifiers and stabilisers in food regulations
Contributors ,
Publisher HMSO
Publication date 1992
Publication location London
Language English

Catalogue Data

OBNB ID GB9427147
ISBN 10 0112429319
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 vi,71p.

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Food Advisory Committee report on the review of the emulsifiers and stabilisers in food regulations. ISBN 0112429319. Published by HMSO in 1992. Publication and catalogue information, links to buy online and reader comments.

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