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Feeding and texture of food

Publication Data

Title Feeding and texture of food
Contributors J. F. V. Vincent, P. Lillford
Publisher Cambridge University Press
Publication date 1991
Language English

Topics

Food :: Composition
England

Catalogue Data

OBNB ID GB9103163
ISBN 10 0521375215
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3

ISBD

P1053 [250]p.

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Feeding and texture of food. ISBN 0521375215. Published by Cambridge University Press in 1991. Publication and catalogue information, links to buy online and reader comments.

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