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Free radicals and food additives

Publication Data

Title Free radicals and food additives
Contributors Okezie I. Aruoma, Barry Halliwell
Publisher Taylor & Francis
Publication date 1991
Language English

Topics

Food additives :: Toxicology
Free radicals (Chemistry) :: Toxicology
Free radical reactions :: Health aspects
010377232

Catalogue Data

OBNB ID GB9043312
ISBN 10 0850667666
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 xvii,201p.

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Free radicals and food additives. ISBN 0850667666. Published by Taylor & Francis in 1991. Publication and catalogue information, links to buy online and reader comments.

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