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The Chemistry of muscle-based foods

Publication Data

Title The Chemistry of muscle-based foods
Contributors D. E. Johnston, M. K. Knight, D. A. Ledward, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1992
Language English

Topics

Meat :: Composition :: Congresses
Meat :: Quality :: Congresses

Catalogue Data

OBNB ID GB9243770
ISBN 10 0851862373
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9

ISBD

P1053 viii,330p.

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