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Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods

W. Chan

Publication Data

Title Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
Author W. Chan
Contributors D. H. Buss, Jane Brown, Royal Society of Chemistry, Royal Society of Chemistry
Publisher Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Publication date 1994
Publication location Cambridge
Language English

Topics

010377696

Catalogue Data

OBNB ID GB9507061
ISBN 10 0851863604
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1053 vii,193p.

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Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods by W. Chan. ISBN 0851863604. Published by Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food in 1994. Publication and catalogue information, links to buy online and reader comments.