Meat poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods :: ISBN 0851863809 :: Royal Society of Chemistry 1995 :: OBNB, the Open British National Bibliography

Publication Data

Title Meat poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Contributors W. Chan, Royal Society of Chemistry, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1995
Publication location Cambridge
Language English

Descriptive Notes

Includes index.

Topics

Food :: Composition :: Tables
Meat :: Composition :: Tables
Poultry :: Composition :: Tables
Game and game-birds :: Composition :: Tables
Cooking (Meat)
Cooking (Poultry)
England

Catalogue Data

OBNB ID GB9604260
ISBN 10 0851863809
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.49

ISBD

P1053 vii,161p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Meat poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods. ISBN 0851863809. Published by Royal Society of Chemistry in 1995. Publication and catalogue information, links to buy online and reader comments.