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Nutrient content of food portions

Jill Davies

Publication Data

Title Nutrient content of food portions
Author Jill Davies
Contributors John W. T. Dickerson, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1991
Language English

Catalogue Data

OBNB ID GB9133440
ISBN 10 0851864260
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1053 v,74p.

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Nutrient content of food portions by Jill Davies. ISBN 0851864260. Published by Royal Society of Chemistry in 1991. Publication and catalogue information, links to buy online and reader comments.

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