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Food : the chemistry of its components

T. P. Coultate

Publication Data

Title Food : the chemistry of its components
Author T. P. Coultate
Contributor Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1989
Language English

Topics

England

Catalogue Data

OBNB ID GB8920564
ISBN 10 0851864333
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1008>2nd 2nd ed.
P1053 [250]p.

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Food : the chemistry of its components by T. P. Coultate. ISBN 0851864333. Published by Royal Society of Chemistry in 1989. Publication and catalogue information, links to buy online and reader comments.

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