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Food : the chemistry of its components

T. P. Coultate

Publication Data

Title Food : the chemistry of its components
Author T. P. Coultate
Contributor Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1984
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

010377743

Catalogue Data

OBNB ID GB8721851
ISBN 10 085186483X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1053 197p.

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Food : the chemistry of its components by T. P. Coultate. ISBN 085186483X. Published by Royal Society of Chemistry in 1984. Publication and catalogue information, links to buy online and reader comments.

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