Maillard reactions in chemistry, food, and health :: ISBN 0851868029 :: Royal Society of Chemistry 1994 :: OBNB, the Open British National Bibliography

Publication Data

Title Maillard reactions in chemistry, food, and health
Contributors Theodore P. Labuza, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1994
Publication location Cambridge
Language English

Topics

Maillard reaction :: Congresses
Proteins :: Metabolism :: Congresses
Chemotherapy :: Congresses
England

Catalogue Data

OBNB ID GB9496601
ISBN 10 0851868029
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xviii,440p.

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Maillard reactions in chemistry, food, and health. ISBN 0851868029. Published by Royal Society of Chemistry in 1994. Publication and catalogue information, links to buy online and reader comments.