Sensory quality in foods and beverages : definition, measurement and control :: ISBN 0853124809 :: Ellis Horwood, for the Society of Chemical Industry 1983 :: OBNB, the Open British National Bibliography

Publication Data

Title Sensory quality in foods and beverages : definition, measurement and control
Contributors A. A. Williams, R. K. Atkin, Society of Chemical Industry
Publisher Ellis Horwood, for the Society of Chemical Industry
Publication date 1983
Publication location Chichester
Language English

Descriptive Notes

Includes index.

Topics

Food :: Sensory evaluation :: Congresses
Food industry and trade :: Congresses

Catalogue Data

OBNB ID GB8316306
ISBN 10 0853124809
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 488p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Sensory quality in foods and beverages : definition, measurement and control. ISBN 0853124809. Published by Ellis Horwood, for the Society of Chemical Industry in 1983. Publication and catalogue information, links to buy online and reader comments.