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Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing a

Publication Data

Title Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing a
Contributor P. Zeuthen
Publisher Elsevier Applied Science
Publication date 1984
Publication location London
Language English

Topics

Food :: Preservation
England

Catalogue Data

OBNB ID GB8408311
ISBN 10 0853342792
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.028

ISBD

P1053 xxiv,933p.
P1042 Includes bibliographies and index.

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Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing a. ISBN 0853342792. Published by Elsevier Applied Science in 1984. Publication and catalogue information, links to buy online and reader comments.