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Functional properties of food macromolecules

Publication Data

Title Functional properties of food macromolecules
Contributors J. R. Mitchell, D. A. Ledward
Publisher Elsevier
Publication date 1986
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Proteins
Polysaccharides
010379708

Catalogue Data

OBNB ID GB8525386
ISBN 10 085334373X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 547.782

ISBD

P1053 xii,433p.

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Functional properties of food macromolecules. ISBN 085334373X. Published by Elsevier in 1986. Publication and catalogue information, links to buy online and reader comments.

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