Microbiological analysis of food and water : guidelines for quality assurance :: ISBN 0444502033 :: Elsevier 1998 :: OBNB, the Open British National Bibliography

Publication Data

Title Microbiological analysis of food and water : guidelines for quality assurance
Contributors N. F. Lightfoot, E. A. Maier
Publisher Elsevier
Publication date 1998
Publication location Amsterdam
Language English

Topics

Food :: Microbiology
Water :: Microbiology
Food industry and trade :: Quality control
010382727

Catalogue Data

OBNB ID GB9929207
ISBN 10 0444502033
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1053 xviii, 266p.
P1042 Includes bibliographical references and index.

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Microbiological analysis of food and water : guidelines for quality assurance. ISBN 0444502033. Published by Elsevier in 1998. Publication and catalogue information, links to buy online and reader comments.