Antioxidants in muscle foods : nutritional strategies to improve quality :: ISBN 0471314544 :: John Wiley 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Antioxidants in muscle foods : nutritional strategies to improve quality
Contributors Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote
Publisher John Wiley
Publication date 2000
Publication location New York
Language English

Topics

Meat :: Quality
010383390

Catalogue Data

OBNB ID GBA020129
ISBN 10 0471314544
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 xii, 499 p.
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Antioxidants in muscle foods : nutritional strategies to improve quality. ISBN 0471314544. Published by John Wiley in 2000. Publication and catalogue information, links to buy online and reader comments.