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Professional food preparation

Margaret E. Terrell

Publication Data

Title Professional food preparation
Author Margaret E. Terrell
Publisher Wiley
Publication date 1978
Publication location New York
Language English

Descriptive Notes

Originally published: New York ; Chichester : Wiley, 1971.

Topics

010541930

Catalogue Data

OBNB ID GB7839164
ISBN 10 0471852015
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.57

ISBD

P1053 ix,596p.
P1042 Includes bibliographies and index.

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Professional food preparation by Margaret E. Terrell. ISBN 0471852015. Published by Wiley in 1978. Publication and catalogue information, links to buy online and reader comments.

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