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The food of Italy : region by region

Claudia Roden

Publication Data

Title The food of Italy : region by region
Author Claudia Roden
Publisher Vintage
Publication date 1998
Publication location London
Language English

Descriptive Notes

Previous ed.: London : Chatto & Windus, 1989.
Includes index.

Topics

010661387

Catalogue Data

OBNB ID GB98X4570
ISBN 10 009927325X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5945

ISBD

P1008>New New ed.
P1053 437 p.

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The food of Italy : region by region by Claudia Roden. ISBN 009927325X. Published by Vintage in 1998. Publication and catalogue information, links to buy online and reader comments.

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