Characteristics of good practice in food technology : Key stages 1 to 4 :: ISBN 0112709516 :: HMSO 1996 :: OBNB, the Open British National Bibliography

Publication Data

Title Characteristics of good practice in food technology : Key stages 1 to 4
Author
Contributor
Publisher HMSO
Publication date 1996
Publication location London
Language English

Descriptive Notes

Written by: Her Majesty's Inspectors.

Topics

Food industry and trade :: Study and teaching :: Great Britain
Food :: Study and teaching :: Great Britain
010668358

Catalogue Data

OBNB ID GBA336956
ISBN 10 0112709516
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3071

ISBD

P1053 viii, 40 p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Characteristics of good practice in food technology : Key stages 1 to 4. ISBN 0112709516. Published by HMSO in 1996. Publication and catalogue information, links to buy online and reader comments.