Food science : a chemical approach :: Brian A. Fox :: ISBN 0340213663 :: Hodder and Stoughton 1977 :: OBNB, the Open British National Bibliography

Publication Data

Title Food science : a chemical approach
Author Brian A. Fox
Contributor Allan Gillies Cameron
Publisher Hodder and Stoughton
Publication date 1977
Publication location London
Language English

Descriptive Notes

Previous ed.: London : University of London Press, 1970.

Topics

010686884

Catalogue Data

OBNB ID GB7721248
ISBN 10 0340213663
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1008>3rd 3rd ed.
P1053 380p.
P1042 Includes bibliographies and index.

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Food science : a chemical approach by Brian A. Fox. ISBN 0340213663. Published by Hodder and Stoughton in 1977. Publication and catalogue information, links to buy online and reader comments.