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Chemistry. Teachers' guide to Food science : a special study

Kamil Aliss

Publication Data

Title Chemistry. Teachers' guide to Food science : a special study
Author Kamil Aliss
Contributors M. D. W. Vokins, Brian Hitchen, Nuffield-Chelsea Curriculum Trust
Publisher Longman.
Publication date 1995
Publication location Harlow
Language English

Descriptive Notes

Previous ed.: 1985.

Topics

Chemistry

Catalogue Data

OBNB ID GB9569853
ISBN 10 0582258707
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 540

ISBD

P1008>3rd 3rd ed.
P1053 23p.

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Chemistry. Teachers' guide to Food science : a special study by Kamil Aliss. ISBN 0582258707. Published by Longman. in 1995. Publication and catalogue information, links to buy online and reader comments.

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