Food science : a special study :: Kamil Aliss :: ISBN 0582389291 :: for the Nuffield-Chelsea Curriculum Trust by Longman :: OBNB, the Open British National Bibliography

Publication Data

Title Food science : a special study
Author Kamil Aliss
Contributor Nuffield-Chelsea Curriculum Trust
Publisher for the Nuffield-Chelsea Curriculum Trust by Longman
Publication date 0000
Publication location Harlow
Language English

Descriptive Notes

Previous ed.: 1971.
Cover title.

Topics

Food
Nutrition

Catalogue Data

OBNB ID GB8518844
ISBN 10 0582389291
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1008>Rev. Rev. ed.
P1053 39p.

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Food science : a special study by Kamil Aliss. ISBN 0582389291. Published by for the Nuffield-Chelsea Curriculum Trust by Longman. Publication and catalogue information, links to buy online and reader comments.