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European gastronomy into the 21st century

Cailein Gillespie

Publication Data

Title European gastronomy into the 21st century
Author Cailein Gillespie
Contributor John A. Cousins
Publisher Butterworth-Heinemann
Publication date 2001
Publication location Oxford
Language English

Topics

Gastronomy
010724131

Catalogue Data

OBNB ID GBA1Y2230
ISBN 10 0750652675
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.013094

ISBD

P1053 xiv, 207 p.
P1042 Includes bibliographical references and index.

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European gastronomy into the 21st century by Cailein Gillespie. ISBN 0750652675. Published by Butterworth-Heinemann in 2001. Publication and catalogue information, links to buy online and reader comments.

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