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Sushi, taste and technique

Kimiko Barber

Publication Data

Title Sushi, taste and technique
Author Kimiko Barber
Contributor Hiroki Takemura
Publisher DK
Publication date 2002
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Cooking (Fish)
010728651

Catalogue Data

OBNB ID GBA343126
ISBN 10 0789489163
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5952

ISBD

P1053 256 p.

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Sushi, taste and technique by Kimiko Barber. ISBN 0789489163. Published by DK in 2002. Publication and catalogue information, links to buy online and reader comments.

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