Product and process innovation in the food industry :: ISBN 0751404241 :: Blackie Academic & Professional 1997 :: OBNB, the Open British National Bibliography

Publication Data

Title Product and process innovation in the food industry
Contributors Bruce Traill, Klaus G. Grunert, Klaus G. Grunert
Publisher Blackie Academic & Professional
Publication date 1997
Publication location London
Language English

Descriptive Notes

Includes index.
On cover: European Commission, Food Linked Agro-Industrial Research.

Topics

010729691

Catalogue Data

OBNB ID GB97X4688
ISBN 10 0751404241
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.02

ISBD

P1053 xix,242p.
P1042 Includes bibliographical references and index.

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Product and process innovation in the food industry. ISBN 0751404241. Published by Blackie Academic & Professional in 1997. Publication and catalogue information, links to buy online and reader comments.