Competitiveness in the food industry :: ISBN 0751404314 :: Blackie Academic & Professional 1998 :: OBNB, the Open British National Bibliography

Publication Data

Title Competitiveness in the food industry
Contributors Bruce Traill, Eamonn Pitts, AIR Programme
Publisher Blackie Academic & Professional
Publication date 1998
Publication location London
Language English

Descriptive Notes

On cover: European Commission, Food Linked Agro-Industrial Research.

Topics

Competition
010729693

Catalogue Data

OBNB ID GB97W2669
ISBN 10 0751404314
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.47664

ISBD

P1053 xiv,301p.
P1042 Includes bibliographical references and index.

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Competitiveness in the food industry. ISBN 0751404314. Published by Blackie Academic & Professional in 1998. Publication and catalogue information, links to buy online and reader comments.