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The history of food : a preliminary bibliography of printed sources

David C. Sutton

Publication Data

Title The history of food : a preliminary bibliography of printed sources
Author David C. Sutton
Publisher Chapelfields
Publication date 1982
Publication location Coventry
Language English

Topics

010741753

Catalogue Data

OBNB ID GB8213379
ISBN 10 0862790190
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 016.6413009

ISBD

P1053 24p.

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The history of food : a preliminary bibliography of printed sources by David C. Sutton. ISBN 0862790190. Published by Chapelfields in 1982. Publication and catalogue information, links to buy online and reader comments.

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