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The French menu cookbook : the food and wine of France -season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence

Richard Olney

Publication Data

Title The French menu cookbook : the food and wine of France -season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
Author Richard Olney
Publisher Ten Speed Press
Publication date 2002
Publication location Berkeley, Calif.
Language English

Descriptive Notes

Facsim. of ed. published: New York : Simon and Schuster, 1970. With new introd. by Paul Bertolli.

Topics

Cooking, French
010757071

Catalogue Data

OBNB ID GBA312778
ISBN 10 1580083854
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 viii, 446 p.

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The French menu cookbook : the food and wine of France -season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence by Richard Olney. ISBN 1580083854. Published by Ten Speed Press in 2002. Publication and catalogue information, links to buy online and reader comments.