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The complete book of Italian cooking : cuisines of the Mediterranean
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The complete book of Italian cooking : cuisines of the Mediterranean

Publication Data

Descriptive Notes

Originally published as: Pasta, risotto, pizza. 1997.
Includes index.

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Catalogue Data

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The complete book of Italian cooking : cuisines of the Mediterranean. ISBN 1840923989. Published by Apple in 1997. Publication and catalogue information, links to buy online and reader comments.

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