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Classic cooks : 250 recipes from the world's top chefs and food writers
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Classic cooks : 250 recipes from the world's top chefs and food writers

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Originally published: London : Weidenfeld & Nicolson, 1999.
Includes index.

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Classic cooks : 250 recipes from the world's top chefs and food writers. ISBN 1841880566. Published by Seven Dials in 2000. Publication and catalogue information, links to buy online and reader comments.

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