The complete guide to coffee : the bean, the roast, the blend, the equipment, and how to make a perfect cup :: Mary Banks :: ISBN 1842152726 :: Southwater 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title The complete guide to coffee : the bean, the roast, the blend, the equipment, and how to make a perfect cup
Author Mary Banks
Contributors Christine McFadden, Catherine Atkinson
Publisher Southwater
Publication date 2000
Publication location London
Language English

Descriptive Notes

"Previously published as part of a larger compendium, The world encyclopedia of coffee"- T.p. verso.

Topics

010770723

Catalogue Data

OBNB ID GBA0W8168
ISBN 10 1842152726
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3373

ISBD

P1053 160 p.
P1042 Includes bibliographical references and index.

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The complete guide to coffee : the bean, the roast, the blend, the equipment, and how to make a perfect cup by Mary Banks. ISBN 1842152726. Published by Southwater in 2000. Publication and catalogue information, links to buy online and reader comments.