Cook's guide to meat : all you need to know about choosing, preparing and cooking with meat ...

Publication Data

• Title Cook's guide to meat : all you need to know about choosing, preparing and cooking with meat ...
• Author Lucy Knox
• Contributor Keith Richmond
• Publisher Southwater
• Publication date 2001
• Publication location London
• Language English

Descriptive Notes

Includes index.

Topics

• Cooking (Meat)
• Cooking (Game)
• 010770811

Cook's guide to meat : all you need to know about choosing, preparing and cooking with meat ... by Lucy Knox. ISBN 1842153986. Published by Southwater in 2001. Publication and catalogue information, links to buy online and reader comments.