Second revised ed. originally published: Macdonald, 1958.
Topics
Cooking, French
Catalogue Data
OBNB ID GB5902359
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944
ISBD
P1008>2nd 2nd revised ed.
P1053 205 p.
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French country cooking by Elizabeth David. Published by Penguin Books in 1959. Publication and catalogue information, links to buy online and reader comments.