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Dictionary of cuisine

Alexandre Dumas

Publication Data

Title Dictionary of cuisine
Alternative Title Le grand dictionnaire de cuisine
Author Alexandre Dumas
Publisher W.H. Allen
Publication date 1959
Language English

Descriptive Notes

This translation originally published, Simon & Schuster, 1958.

Catalogue Data

OBNB ID GB5917767
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 281p.

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Dictionary of cuisine by Alexandre Dumas. Published by W.H. Allen in 1959. Publication and catalogue information, links to buy online and reader comments.

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