The seasonal variation of meat and glycogen content of seven populations of oysters Ostrea edulis L. and a review of the literature

Publication Data

• Title The seasonal variation of meat and glycogen content of seven populations of oysters Ostrea edulis L. and a review of the literature
• Author Peter Richard Walne
• Publisher H.M.S.O
• Publication date 1970
• Publication location London
• Language English

Topics

• European oyster
• Oysters :: Composition :: Seasonal variation
• Oysters :: Great Britain

The seasonal variation of meat and glycogen content of seven populations of oysters Ostrea edulis L. and a review of the literature by Peter Richard Walne. ISBN 011240619X. Published by H.M.S.O in 1970. Publication and catalogue information, links to buy online and reader comments.