Methods in food analysis : physical, chemical, and instrumental methods of analysis :: Maynard Alexander Joslyn :: ISBN 0123901561 :: Academic P 1970 :: OBNB, the Open British National Bibliography

Publication Data

Title Methods in food analysis : physical, chemical, and instrumental methods of analysis
Author Maynard Alexander Joslyn
Publisher Academic P
Publication date 1970
Publication location New York
Language English

Descriptive Notes

Previous ed. published as 'Methods in food analysis applied to plant products' 1950.

Topics

Food :: Analysis

Catalogue Data

OBNB ID GB7017552
ISBN 10 0123901561
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>2nd 2nd ed.
P1053 xx,845p.
P1042 bibl.

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Methods in food analysis : physical, chemical, and instrumental methods of analysis by Maynard Alexander Joslyn. ISBN 0123901561. Published by Academic P in 1970. Publication and catalogue information, links to buy online and reader comments.