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Preparation and trussing of poultry for market

Publication Data

Title Preparation and trussing of poultry for market
Author
Publisher Ministry of Agriculture, Fisheries and Food
Publication date 1975
Publication location Pinner
Language English

Topics

Poultry, Dressing of

Catalogue Data

OBNB ID GB7529253
ISBN 10 0855210893
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.931

ISBD

P1008>Revised Revised ed.
P1053 8p.

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Preparation and trussing of poultry for market. ISBN 0855210893. Published by Ministry of Agriculture, Fisheries and Food in 1975. Publication and catalogue information, links to buy online and reader comments.

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