Principles of design and operation of catering equipment :: A. Milson :: ISBN 085312132X :: Ellis Horwood 1980 :: OBNB, the Open British National Bibliography

Publication Data

Title Principles of design and operation of catering equipment
Author A. Milson
Contributor D. Kirk
Publisher Ellis Horwood
Publication date 1980
Publication location Chichester
Language English

Descriptive Notes

With solutions to problems.

Topics

Food service :: Equipment and supplies

Catalogue Data

OBNB ID GB7937375
ISBN 10 085312132X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.95028

ISBD

P1053 440p.
P1042 Includes bibliographies and index.

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Principles of design and operation of catering equipment by A. Milson. ISBN 085312132X. Published by Ellis Horwood in 1980. Publication and catalogue information, links to buy online and reader comments.