Food quality and nutrition : research priorities for thermal processing :: ISBN 0853348030 :: Applied Science Publishers 1978 :: OBNB, the Open British National Bibliography

Publication Data

Title Food quality and nutrition : research priorities for thermal processing
Contributors William Kevin Downey, European Cooperation in the Field of Scientific and Technical Research
Publisher Applied Science Publishers
Publication date 1978
Publication location London
Language English

Descriptive Notes

'... contributions presented at the COST Industrial Food Technology Seminar held in Dublin, Ireland in November 1977' - Introduction.

Topics

Food industry and trade :: Quality control
Nutrition
England

Catalogue Data

OBNB ID GB7817572
ISBN 10 0853348030
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.028

ISBD

P1053 xxi,712p.
P1042 Includes bibliographies.

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Food quality and nutrition : research priorities for thermal processing. ISBN 0853348030. Published by Applied Science Publishers in 1978. Publication and catalogue information, links to buy online and reader comments.