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Guidelines for the catering industry on the Food Hygiene (Amendment) Regulations 1990 and 1991

Publication Data

Title Guidelines for the catering industry on the Food Hygiene (Amendment) Regulations 1990 and 1991
Author
Publisher HMSO
Publication date 1992
Publication location London
Language English

Topics

011004715

Catalogue Data

OBNB ID GB9241726
ISBN 10 0113215061
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 344.1044232

ISBD

P1053 45p.

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Guidelines for the catering industry on the Food Hygiene (Amendment) Regulations 1990 and 1991. ISBN 0113215061. Published by HMSO in 1992. Publication and catalogue information, links to buy online and reader comments.

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