Food : the chemistry of its components :: T. P. Coultate :: ISBN 0854045139 :: Royal Society of Chemistry 1996 :: OBNB, the Open British National Bibliography

Publication Data

Title Food : the chemistry of its components
Author T. P. Coultate
Contributor Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1996
Publication location Cambridge
Language English

Descriptive Notes

Previous ed.: 1989.

Topics

Food :: Composition
Food :: Analysis

Catalogue Data

OBNB ID GB96Y6597
ISBN 10 0854045139
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>3rd 3rd ed.
P1053 xi,360p.
P1042 Includes bibliographical references and index.

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Food : the chemistry of its components by T. P. Coultate. ISBN 0854045139. Published by Royal Society of Chemistry in 1996. Publication and catalogue information, links to buy online and reader comments.