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Food macromolecules and colloids

Publication Data

Title Food macromolecules and colloids
Contributors Eric Dickinson, Denis Lorient, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1995
Publication location Cambridge
Language English

Catalogue Data

OBNB ID GB9546264
ISBN 10 085404700X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 547.7

ISBD

P1053 xiv,586p.

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Food macromolecules and colloids. ISBN 085404700X. Published by Royal Society of Chemistry in 1995. Publication and catalogue information, links to buy online and reader comments.

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