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Properties of water in foods in relation to quality and stability : [proceedings of the NATO Advanced Research Workshop on Influence on Food Quality and Stability (ISOPOW III), Beaune, France, Septemb

Publication Data

Title Properties of water in foods in relation to quality and stability : [proceedings of the NATO Advanced Research Workshop on Influence on Food Quality and Stability (ISOPOW III), Beaune, France, Septemb
Contributors D. Simatos, J. L. Multon, J. L. Multon
Publisher Nijhoff in cooperation with NATO Scientific Affairs Division
Publication date 1985
Publication location Dordrecht
Language English

Descriptive Notes

Includes index.

Topics

Food :: Water activity
Food :: Preservation
Food industry and trade

Catalogue Data

OBNB ID GB8938511
ISBN 10 9024731534
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.02

ISBD

P1053 xxii,693p.

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Properties of water in foods in relation to quality and stability : [proceedings of the NATO Advanced Research Workshop on Influence on Food Quality and Stability (ISOPOW III), Beaune, France, Septemb. ISBN 9024731534. Published by Nijhoff in cooperation with NATO Scientific Affairs Division in 1985. Publication and catalogue information, links to buy online and reader comments.