Reducing water and effluent costs in poultry meat processing :: Environmental Technology Best Practice Programme 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Reducing water and effluent costs in poultry meat processing
Contributor Environmental Technology Best Practice Programme
Publisher Environmental Technology Best Practice Programme
Publication date 2000
Publication location London
Language English

Topics

Poultry :: Processing
Food :: Composition :: Health aspects
Meat industry and trade

Catalogue Data

OBNB ID GBA033618
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.93

ISBD

P1053 24 p.

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Reducing water and effluent costs in poultry meat processing. Published by Environmental Technology Best Practice Programme in 2000. Publication and catalogue information, links to buy online and reader comments.