A method for the assessment of in-place cleanability of food processing equipment :: European Hygienic Equipment Design Group 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title A method for the assessment of in-place cleanability of food processing equipment
Contributors A. W. Timperley, European Hygienic Equipment Design Group
Publisher European Hygienic Equipment Design Group
Publication date 2000
Publication location Great Britain
Language English

Descriptive Notes

Previous ed.: 1992.
Cover title.

Topics

Food processing machinery :: Cleaning :: Evaluation

Catalogue Data

OBNB ID GBA047678
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.02

ISBD

P1008>2nd 2nd ed.
P1053 15 leaves
P1042 Includes bibliographical references.

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A method for the assessment of in-place cleanability of food processing equipment. Published by European Hygienic Equipment Design Group in 2000. Publication and catalogue information, links to buy online and reader comments.