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The microbiology of safe food

S. J. Forsythe

Publication Data

Title The microbiology of safe food
Author S. J. Forsythe
Publisher Blackwell Science
Publication date 2000
Publication location Oxford
Language English

Descriptive Notes

Includes index.

Topics

Food :: Microbiology
011018997

Catalogue Data

OBNB ID GBA0W2019
ISBN 10 0632054875
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1053 x, 412 p.

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The microbiology of safe food by S. J. Forsythe. ISBN 0632054875. Published by Blackwell Science in 2000. Publication and catalogue information, links to buy online and reader comments.

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