Handbook of organic food processing and production :: ISBN 0632055413 :: Blackwell Science 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Handbook of organic food processing and production
Contributors Simon Wright, Diane McCrea
Publisher Blackwell Science
Publication date 2000
Publication location Oxford
Language English

Descriptive Notes

Previous ed.: 1994.

Topics

Natural foods :: Handbooks, manuals, etc.
011019007

Catalogue Data

OBNB ID GBA117572
ISBN 10 0632055413
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1008>2nd 2nd ed.
P1053 x, 228 p.
P1042 Includes bibliographical references and index.

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Handbook of organic food processing and production. ISBN 0632055413. Published by Blackwell Science in 2000. Publication and catalogue information, links to buy online and reader comments.