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Health Service catering manual. Vol.2, Hygiene : in catering departments and food service areas

Publication Data

Title Health Service catering manual. Vol.2, Hygiene : in catering departments and food service areas
Contributor
Publisher Catering and Dietetic Branch, DHSS
Publication date 1974
Publication location London
Language English

Topics

Cooking for the sick
011176187

Catalogue Data

OBNB ID GB8300131
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 642.5

ISBD

P1053 30p.

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Health Service catering manual. Vol.2, Hygiene : in catering departments and food service areas. Published by Catering and Dietetic Branch, DHSS in 1974. Publication and catalogue information, links to buy online and reader comments.

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