Introduction to food science and technology :: George Franklin Stewart :: ISBN 012670256X :: Academic Press 1982 :: OBNB, the Open British National Bibliography

Publication Data

Title Introduction to food science and technology
Author George Franklin Stewart
Contributor Maynard A. Amerine
Publisher Academic Press
Publication date 1982
Publication location New York
Language English

Descriptive Notes

Previous ed.: 1973.

Topics

Food industry and trade

Catalogue Data

OBNB ID GB8321950
ISBN 10 012670256X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1008>2nd 2nd ed.
P1053 xiii,289p.
P1042 Includes bibliographies and index.

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Introduction to food science and technology by George Franklin Stewart. ISBN 012670256X. Published by Academic Press in 1982. Publication and catalogue information, links to buy online and reader comments.