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Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes

Hilaire Walden

Publication Data

Title Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes
Author Hilaire Walden
Publisher Macdonald
Publication date 1985
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

011325009

Catalogue Data

OBNB ID GB8514614
ISBN 10 0356109283
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.862

ISBD

P1053 159p.

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Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes by Hilaire Walden. ISBN 0356109283. Published by Macdonald in 1985. Publication and catalogue information, links to buy online and reader comments.